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Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, chocolate, tart fruit

Tangerine, Honey, Brown Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Baker's chocolate, molasses, and citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Apricot, Hazelnut, Red Apple

Caramel aroma, toasted nuts, brown sugar, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Mild orange and dark chocolate

Almond, Milk Chocolate, Red Apple

Balanced smoky aroma, fresh toast, medium body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Medium/Dark Roast with mild fruitiness

Chocolate and pineapple

Honeyed with balance of caramel, nut and fruit

Chocolate and mandarin orange

Cashew, Milk Chocolate, Berries

Full-bodied, oaky, and toasty flavors

Blood Orange, Honey, Bright

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Bakers Chocolate

Berry, chocolate, nuts, and light lemon

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Alluring aroma of cocoa with a hint of nuttiness.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Cocoa, Roasted Nuts, Dark Fruit

Caramel, stone fruit, and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pineapple. Grape, Black Cherry

Chocolate, Brown Sugar, Citrus

Complex, approachable, sweet

Toasted Almonds, Brown Sugar, Lime

Toasty, spicy, dark chocolate

Vanilla, Berry, Roasted Almond

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark Chocolate, Surgarcane & Mango

Rich, nutty, complex

Caramel, applie, and pastry crust

Vanilla, Orange, Milk Chocolate

Caramel, fruit, and nut