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Chocolate, Brown Sugar, Citrus

Almond, Brown Sugar, Orange

Graham Cracker, Sugar, Baker's Chocolate

Caramel, chocolate, tart fruit

Almond, Toffee, Cocoa

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Complex flavors with chocolate, almond and slightly fruity notes.

Floral, Citrus, Baker's Chocolate

Raisin, brown sugar, dried fruit, black tea

Sweet and well balanced.

Vibrant cherries, molasses

Orange, Milk Chocolate, Brown Sugar

Traditional roast with full body, balanced acidity and complexity

Sweet milk chocolate, hazelnut

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark Chocolate, Surgarcane & Mango

Honey, baking spices, nutmeg, and biscuit

Honey, Lime, Orange

Tart Cherry, Semi Sweet Chocolate, Caramel

Mild orange and dark chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Rich, nutty, complex

Caramel, Milk Chocolate, Praline Sweetness

Balanced, intense, and chocolaty with caramel and nuts

Brown Sugar, Grapefruit, Baker's Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Floral aroma, brown sugar, caramel, medium body

Chocolate, brown sugar, pear

Blackberry, pineapple, lavender

Chocolate and pineapple

Smooth, Sweet, Dynamic

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, stone fruit, and chocolate

Smoke, Caramel, Burnt Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cocoa, Roasted Nuts, Dark Fruit

Full-bodied, oaky, and toasty flavors

Brown sugar, grapefruit, and baker's chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.