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Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic Chayote
Caramel, chocolate, tart fruit

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Asobagri K-Cups
Bakers Chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

SongBird Guatemalan
Vibrant cherries, molasses

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Medium Roast
Traditional roast with full body, balanced acidity and complexity

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Bird Friendly Guatemala
Mild orange and dark chocolate

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

SongBird Decaf
Rich, nutty, complex

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Bees Knees
Chocolate and pineapple
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

French Roast
Full-bodied, oaky, and toasty flavors

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.