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Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Mimico Joe
Complex, approachable, sweet

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Prospect Hill
Almond, Toffee, Cocoa

Guatemala
Chocolate, Sweet, Nutty

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Honduras Marcala
Orange, Milk Chocolate, Honey

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Asobagri K-Cups
Bakers Chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic French Roast
Molasses, Chocolate, Graham Cracker

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

The Daily
Honeyed, toffee, balanced

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate