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Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Asobagri

Caramel Organic
Flavored with caramel oils

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Bird Friendly Guatemala
Mild orange and dark chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Rio Coco
Caramel, apple, pastry crust

Organic Rio Coco
Caramel, apple, pastry crust

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honduras Marcala
Orange, Milk Chocolate, Honey

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

SongBird Guatemalan
Vibrant cherries, molasses

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Hexa-Gone
Milk chocolate, banana, guava, wine

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Honduras La Esmeralda
Red Fruits, Juicy, Balanced