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Pumpkin Spice
Flavored with organic spice oils

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Pumpkin Spice
Flavored with organic spice oils

Guaya'b
Blood Orange, Honey, Bright

Commit
Chocolatey with caramel and nuts

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Dark Roast
Notes of citrus, roasted cacao and almond

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Colombia Seineken
Clean and bright and slightly sweet

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Guatemala
Chocolate, Sweet, Nutty

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Good Morning
A full bodied medium roast coffee perfect for starting your day

Guatemala Jacaltenango
Chocolate and mandarin orange

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Huehuetenango
Caramel, fruit, and nut

SongBird Guatemalan
Vibrant cherries, molasses

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Byron's Blend
Cashew, Milk Chocolate, Berries

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Peruvian French Roast DECAF
Malty, Full bodied, Nutty