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Dark Chocolate, Pecan, Grapefruit

Traditional roast with full body, balanced acidity and complexity

Roasted Almonds, Caramel, Dark Chocolate

Dark Chocolate, Black Cherry, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced, intense, and chocolaty with caramel and nuts

Sweet milk chocolate, hazelnut

Sweet milk chocolate, hazelnut

Ripe berries, Chocolate

Notes of citrus, sugar cane, and black cherry

Clean and bright and slightly sweet

Mild orange and dark chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed with balance of caramel, nut and fruit

Red Berries, Hazelnut, Chocolate

Blood Orange, Honey, Bright

Tart Cherry, Semi Sweet Chocolate, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark Chocolate, Almond, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Ripe berries, Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Dark and Fruity

Vibrant and fruit with flowery characteristics.

Cherry, brown sugar, molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tart Cherry, Semi Sweet Chocolate, Caramel

Berry, chocolate, nuts, and light lemon

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate with hints of caramel and lemon

Caramel, stone fruit, and chocolate

A full bodied medium roast coffee perfect for starting your day

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolatey with caramel and nuts

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate and pineapple

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Almond, Milk Chocolate, Red Apple

Apricot, Toasted Almond, Milk Chocolate

Milk Chocolate, Orange, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Flavored with cinnamon and vanilla oils

Medium to full body, soft, rich potting soil character.

Caramel, Tropical Fruit, with Bright Acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, citrus, and milk chocolate.