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Fruit with notes of cocoa

Flavored with cinnamon and vanilla oils

Caramel, citrus, and milk chocolate.

Floral aroma, brown sugar, caramel, medium body

Toasty, spicy, dark chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark Chocolate, Almond, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Blood Orange, Honey, Bright

Toasted Almonds, Brown Sugar, Lime

Fruity with strong floral notes.

Cane Sugar, Orange, Red Apple

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Luscious, Ripe Cherry, Molasses

Dark Chocolate, Almond, Caramel

Milk chocolate, Caramel, Nutty

Amaretto, Mild Fruit

Traditional roast with full body, balanced acidity and complexity

Dark Chocolate, Surgarcane & Mango

Vibrant and fruit with flowery characteristics.

Caramel, Milk Chocolate, Pear

Vanilla, Orange, Milk Chocolate

Smooth, Sweet, Dynamic

Honey, Apricot, Hazelnut, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Complex, approachable, sweet

Cashew, Milk Chocolate, Berries

Notes of citrus, roasted cacao and almond

Cane Sugar, Orange, Red Apple

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate with hints of cherry and honey

Notes of citrus, roasted cacao and almond

Chocolate, brown sugar, pear

Orange, Milk Chocolate, Caramel

Caramel, applie, and pastry crust