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Tart Cherry, Semi Sweet Chocolate, Caramel

Amaretto, Mild Fruit

Blackberry, pineapple, lavender

Caramel, apple, pastry crust

Vanilla, Orange, Milk Chocolate

Raisin, brown sugar, dried fruit, black tea

Almond, Toffee, Caramel

Honey, lime, orange.

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Traditional roast with full body, balanced acidity and complexity

Milk Chocolate, Orange, Brown Sugar

Flavored with chocolate & hazelnut oils

Caramel, Milk Chocolate, Pear

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Caramel

Dark chocolate, Roasted walnut, Brown spice

Berry, chocolate, nuts, and light lemon

Caramel, Milk Chocolate, Pear

Vibrant and fruit with flowery characteristics.

Almond, brown sugar, orange

Brown sugar, Orange, Milk Chocolate

Flavored with chocolate and almond oils

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, applie, and pastry crust

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, citrus, and milk chocolate.

Bright floral aroma, toasted nuts, berry, earthy

Dark and Fruity

Vanilla, cinnamon, floral

Sweet and well balanced.

Vanilla, Berry, Roasted Almond

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Toffee, Cocoa

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Vibrant cherries, molasses

Flavored with caramel oils

Caramel, fruit, and nut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Flavored with chocolate and almond oils

Light fruitiness with strong floral notes.

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate and pineapple

Floral, Citrus, Baker's Chocolate