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Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Honey

Blackberry, pineapple, lavender

Flavored with chocolate and almond oils

A full bodied medium roast coffee perfect for starting your day

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, chocolate, tart fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Brown Sugar, Citrus

Brown sugar, Orange, Milk Chocolate

Red Apple, Baking Spice, Milk Chocolate

Vibrant cherries, molasses

Baker's chocolate, molasses, and citrus

Flavored with cinnamon and vanilla oils

Brown Sugar, Chocolate, Dried Fruit

Sweet and well balanced.

Complex flavors with chocolate, almond and slightly fruity notes.

Vanilla, Berry, Roasted Almond

Turbinado Sugar, Cocoa, Orange Zest

Vanilla, Berry, Roasted Almond

Cocoa-dusted almonds, Dried fruit, like figs

Fruity with strong floral notes.

Milk chocolate, Caramel, Nutty

Clean and bright and slightly sweet

Floral aroma, brown sugar, caramel, medium body

Sweet milk chocolate, hazelnut

Bakers Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Ripe berries, Chocolate

Honeyed with balance of caramel, nut and fruit

Toasty, spicy, dark chocolate

Honey, Lime, Orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate and mandarin orange

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Toasty, spicy, dark chocolate