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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Commit
Chocolatey with caramel and nuts

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Hummingbird Buzz
Amaretto, Mild Fruit

Costa Rica
Balanced body, notes of chocolate and caramel

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Rio Coco
Caramel, apple, pastry crust

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

SongBird Guatemalan
Vibrant cherries, molasses

Bees Knees
Chocolate and pineapple

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Peru Organic
Smooth and mellow with balanced body

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Organic New Day
Toasted Almonds, Brown Sugar, Lime

War Eagle
Almond, Toffee, Caramel

The Daily
Honeyed, toffee, balanced

Guatemala
Dark Chocolate, Pecan, Grapefruit

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Huehuetenango
Caramel, fruit, and nut

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple