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American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guaya'b
Blood Orange, Honey, Bright

Guatemala Asobagri

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Rio Coco
Caramel, apple, pastry crust

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Medium Roast
Traditional roast with full body, balanced acidity and complexity

King Rail Peru
Dark Chocolate, Almond, Caramel

Good Morning
A full bodied medium roast coffee perfect for starting your day

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Peru Norte
Honeyed with balance of caramel, nut and fruit

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Peru Organic
Smooth and mellow with balanced body

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Hummingbird Buzz
Amaretto, Mild Fruit

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate