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Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Flavors of brown sugar, maple and figs.

Graham Cracker, Sugar, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Pineapple. Grape, Black Cherry

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Red Berries, Hazelnut, Chocolate

Dark Chocolate, Almond, Caramel

Sweet and well balanced.

Almond, Brown Sugar, Orange

A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Chocolate, Dried Fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, Brown Sugar, Tangerine

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, citrus, and milk chocolate.

Honeyed, toffee, balanced

Malty, Full bodied, Nutty

Red Fruits, Juicy, Balanced

Balanced, intense, and chocolaty with caramel and nuts

Honey, baking spices, nutmeg, and biscuit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Complex, approachable, sweet

Balanced smoky aroma, fresh toast, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with chocolate and almond oils

Caramel, Milk Chocolate, Praline Sweetness

Luscious, Ripe Cherry, Molasses

Tangerine, honey, brown sugar

Chocolate, brown sugar, pear

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Baker's chocolate, molasses, and citrus

Dark chocolate with hints of cherry and honey

Balanced smoky aroma, fresh toast, medium body

Dark chocolate with hints of cherry and honey

Chocolate and pineapple

Honeyed with balance of caramel, nut and fruit

Blackberry, pineapple, lavender

Caramel, citrus, and milk chocolate.

Blood Orange, Honey, Bright

Mild orange and dark chocolate