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Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Mimico Joe
Complex, approachable, sweet
AVIA Ecomuseum Zoo
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Hummingbird Buzz
Amaretto, Mild Fruit
Flat Earth Decaf
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
SongBird French Roast
Rich, smoky, intense
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
SongBird Nicaraguan
Nutty, chocolate, mango
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Nicaragua Bird Friendly Certified
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala SMBC FT
Honey, Lime, Orange
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Asobagri K-Cups
Bakers Chocolate
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
AVIA Nature Canada's Bird Friendly City
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish