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Clean and bright and slightly sweet

Almond, Milk Chocolate, Red Apple

Red Apple, Brown Sugar, Almond

Rich Cocoa and mild bitterness

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Surgarcane & Mango

Dark Chocolate, Pecan, Grapefruit

Chocolatey with caramel and nuts

Graham Cracker, Sugar, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Caramel, Milk Chocolate, Pear

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, brown sugar, pear

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, apple, pastry crust

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Brown Sugar

Traditional roast with full body, balanced acidity and complexity

Baker's Chocolate, Grilled Citrus, Caramel

Honey, lime, orange.

Orange, Milk Chocolate, Caramel

Blood Orange, Honey, Bright

Chocolate, Sweet, Nutty

Flavored with caramel oils

Notes of caramel and chocolate

Baker's chocolate, molasses, and citrus

Flavored with chocolate and almond oils

Baker's Chocolate, Grilled Citrus, Caramel

Flavored with chocolate & hazelnut oils

Medium to full body, soft, rich potting soil character.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel aroma, toasted nuts, brown sugar, medium body

Notes of citrus, roasted cacao and almond

Vanilla, cinnamon, floral

Milk Chocolate, Red Apple, Brown Sugar, Orange

Light fruitiness with strong floral notes.

Medium/Dark Roast with mild fruitiness

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Dark chocolate, Roasted walnut, Brown spice

Honey, Lime, Orange

Smooth, Sweet, Dynamic