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Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

SongBird Guatemalan
Vibrant cherries, molasses

The Daily
Honeyed, toffee, balanced

Organic Double French Roast
Smoke, Caramel, Burnt Sugar
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Peru La Florida
Milk chocolate with hints of vanilla and cherry

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Chayote
Caramel, chocolate, tart fruit

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

SongBird French Roast
Rich, smoky, intense

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Guatemala Asobagri K-Cups
Bakers Chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Peru Norte
Honeyed with balance of caramel, nut and fruit

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Organic
Notes of caramel and chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

Hummingbird Buzz
Amaretto, Mild Fruit

Peru Organic
Smooth and mellow with balanced body

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Cloud Forest
Ripe berries, Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

War Eagle
Almond, Toffee, Caramel

Guatemala SMBC FT
Honey, Lime, Orange

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Bird Friendly Ethiopia
Blackberry, pineapple, lavender
