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Flavored with caramel oils

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Luscious, Ripe Cherry, Molasses

Bakers Chocolate

Pineapple. Grape, Black Cherry

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nutty, chocolate, mango

Medium to full body, soft, rich potting soil character.

Honey, Lime, Orange

Roasted nuts aroma, dark chocolate, smoky finish

Balanced body with big flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, brown sugar, pear

Blood Orange, Honey, Bright

Dark chocolate with hints of cherry and honey

Brown sugar, milk chocolate, orange, red apple.

Graham Cracker, Caramel, Syrupy

Brown sugar, Orange, Milk Chocolate

Toasty, spicy, dark chocolate

Chocolate, orange, cherry

Notes of citrus, roasted cacao and almond

Graham Cracker, Sugar, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate and pineapple

Chocolate, brown sugar, pear

Mild orange and dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Dark Chocolate, Surgarcane & Mango

Traditional roast with full body, balanced acidity and complexity

Chocolate and mandarin orange

Honey, baking spices, nutmeg, and biscuit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk Chocolate, Orange, Brown Sugar

Orange, Milk Chocolate, Honey

Milk Chocolate, Red Apple, Brown Sugar, Orange

Amaretto, Mild Fruit

Berry, chocolate, nuts, and light lemon

Rich nutty and caramel flavors, brightened by a hint of citrus.