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Sweet milk chocolate, hazelnut

Chocolate, Brown Sugar, Citrus

Vibrant and fruit with flowery characteristics.

Toasty, spicy, dark chocolate

Vibrant and fruit with flowery characteristics.

Chocolate, Brown Sugar, Nutty, Caramel

Smooth delicate roast with bold flavor

Caramel, apple, pastry crust

Orange, Milk Chocolate, Brown Sugar

Nutty, chocolate, mango

Graham Cracker, Caramel, Syrupy

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Cocoa

Ripe berries, Chocolate

Honeyed with balance of caramel, nut and fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Notes of citrus, sugar cane, and black cherry

Luscious, Ripe Cherry, Molasses

Floral, Citrus, Baker's Chocolate

Chocolate, Sweet, Nutty

Sweet and well balanced.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Balanced body, notes of chocolate and caramel

Caramel, Milk Chocolate, Praline Sweetness

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hints of caramel and lemon

Red Apple, Baking Spice, Milk Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Amaretto, Mild Fruit

A full bodied medium roast coffee perfect for starting your day

Red Fruits, Juicy, Balanced

Smooth, Sweet, Dynamic

Balanced, intense, and chocolaty with caramel and nuts

Baker's Chocolate, Molasses, Citrus

Complex, approachable, sweet

Brown sugar, grapefruit, and baker's chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Full-bodied, oaky, and toasty flavors

Light bodied, very sweet, mild yet balanced lemon-like acidity

Apricot, Toasted Almond, Milk Chocolate

Sweet and well balanced.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves