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Vibrant and fruit with flowery characteristics.

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Cherry, brown sugar, molasses

Vibrant cherries, molasses

Orange, Milk Chocolate, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Tart Cherry, Semi Sweet Chocolate, Caramel

Balanced smoky aroma, fresh toast, medium body

Mild orange and dark chocolate

Dark chocolate with hints of cherry and honey

Cocoa, Roasted Nuts, Dark Fruit

Notes of citrus, sugar cane, and black cherry

Bold, bittersweet dark chocolate, smoky finish

Red Apple, Brown Sugar, Almond

Milk chocolate with hints of caramel and lemon

Sweet and well balanced.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk Chocolate, Orange, Brown Sugar

Sweet and well balanced.

Smooth, Sweet, Dynamic

Caramel, citrus, and milk chocolate.

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Chocolate, brown sugar, pear

Berry, chocolate, nuts, and light lemon

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Brown Sugar

Mellow cocoa and peanut flavors with mild tart acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, lime, orange.

Bitter Walnut

Sweet milk chocolate, hazelnut

Brown Sugar, Grapefruit, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruit with notes of cocoa

Honey, Lime, Orange

Vanilla, cinnamon, floral

Rich, nutty, complex

Dark Chocolate, Black Cherry, Caramel

Tangerine, Honey, Brown Sugar

Dark and Fruity

Honeyed with balance of caramel, nut and fruit