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Dark Chocolate, Almond, Caramel

Flavored with chocolate and almond oils

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate with hints of caramel and lemon

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Smooth delicate roast with bold flavor

Red Fruits, Juicy, Balanced

Balanced cocoa and fruity tanginess with a dark creamy body

Clean and bright and slightly sweet

Flavored with organic spice oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Tangerine, Honey, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright floral aroma, toasted nuts, berry, earthy

Caramel, citrus, and milk chocolate.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Amaretto, Mild Fruit

Complex, approachable, sweet

Graham Cracker, Sugar, Baker's Chocolate

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Berry, Roasted Almond

Caramel, citrus, and milk chocolate.

Dark chocolate with hints of cherry and honey

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smooth, Sweet, Dynamic

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, baking spices, nutmeg, and biscuit

Brown sugar, grapefruit, and baker's chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Blood Orange, Honey, Bright

Chocolate, Roasted almonds, Heavy body

Toasty, spicy, dark chocolate

Full-bodied, oaky, and toasty flavors