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Cocoa-dusted almonds, Dried fruit, like figs

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's chocolate, molasses, and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Clean flavors of almond and citrus

Honey, Apricot, Hazelnut, Red Apple

Notes of citrus, roasted cacao and almond

Caramel, Stonefruit, Chocolate

Chocolate and mandarin orange

Amaretto, Mild Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Blackberry, pineapple, lavender

Caramel, Stonefruit, Chocolate

Honey, Lime, Orange

Dark chocolate with hints of cherry and honey

Tangerine, Honey, Brown Sugar

Vanilla, Berry, Roasted Almond

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flavored with organic spice oils

Cocoa-dusted almonds, Dried fruit, like figs

Milk Chocolate, Red Apple, Brown Sugar, Orange

Flavored with organic spice oils

Medium to full body, soft, rich potting soil character.

Cane Sugar, Orange, Red Apple

Caramel, chocolate, tart fruit

Milk chocolate with hints of vanilla and cherry

Roasted nuts aroma, dark chocolate, smoky finish

Smoke, Caramel, Burnt Sugar

Malty, Full bodied, Nutty

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bright floral aroma, toasted nuts, berry, earthy

Ripe berries, Chocolate

Caramel, apple, pastry crust

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Surgarcane & Mango

Balanced, intense, and chocolaty with caramel and nuts

Almond, brown sugar, orange

Smooth and mellow with balanced body

Toasted Almonds, Brown Sugar, Lime

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.