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Guaya'b
Blood Orange, Honey, Bright

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel Organic
Flavored with caramel oils

Costa Rica
Balanced body, notes of chocolate and caramel

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Commit
Chocolatey with caramel and nuts

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Hummingbird Buzz
Amaretto, Mild Fruit

St. Lawrence
Tangerine, honey, brown sugar

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Guatemala
Dark Chocolate, Pecan, Grapefruit

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Hexa-Gone
Milk chocolate, banana, guava, wine

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Colombia Organic
Balanced body with big flavor

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

St. Lawrence
Tangerine, honey, brown sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala SMBC FT
Honey, Lime, Orange

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness