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Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Red Apple, Baking Spice, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Complex, approachable, sweet

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavored with organic spice oils

Baker's Chocolate, Molasses, Citrus

Tart Cherry, Semi Sweet Chocolate, Caramel

Malty, Full bodied, Nutty

Dark chocolate with hints of cherry and honey

Milk Chocolate, Orange, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

Bright floral aroma, toasted nuts, berry, earthy

Medium to full body, soft, rich potting soil character.

A broad range of flavors based in brown sugar and baking spices

Balanced cocoa and fruity tanginess with a dark creamy body

Raisin, brown sugar, dried fruit, black tea

A full bodied medium roast coffee perfect for starting your day

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Clean flavors of almond and citrus

Milk Chocolate, Red Apple, Brown Sugar, Orange

Tangerine, honey, brown sugar

Chocolate, Brown Sugar, Citrus

Honey, baking spices, nutmeg, and biscuit

Pineapple. Grape, Black Cherry

Notes of citrus, sugar cane, and black cherry

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Traditional roast with full body, balanced acidity and complexity

Chocolate, Sweet, Nutty

Vibrant and fruit with flowery characteristics.

Cocoa and walnut

Toasted Almonds, Brown Sugar, Lime

Milk chocolate, banana, guava, wine

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced smoky aroma, fresh toast, medium body

Notes of caramel and chocolate

Floral aroma, brown sugar, caramel, medium body

Honey, Apricot, Hazelnut, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Almond, Toffee, Caramel