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Chocolate Almond Bliss
Flavored with chocolate and almond oils

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Bees Knees
Chocolate and pineapple

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Asobagri

Guatemala SMBC FT
Honey, Lime, Orange

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Byron's Blend
Cashew, Milk Chocolate, Berries

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Costa Rica
Balanced body, notes of chocolate and caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Espresso Roast
Smooth delicate roast with bold flavor

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Organic Chayote
Caramel, chocolate, tart fruit

El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Caramel Organic
Flavored with caramel oils

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

King Rail Peru
Dark Chocolate, Almond, Caramel

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar