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Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Brown Sugar

Notes of citrus, roasted cacao and almond

Caramel, fruit, and nut

Red Apple, Baking Spice, Milk Chocolate

Blackberry, pineapple, lavender

Baker's Chocolate, Molasses, Citrus

Cashew, Milk Chocolate, Berries

Orange, Milk Chocolate, Brown Sugar

A full bodied medium roast coffee perfect for starting your day

Rich, nutty, complex

Roasted Almonds, Black Pepper, Molasses

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Honey

Caramel, citrus, and milk chocolate.

Tart Cherry, Semi Sweet Chocolate, Caramel

Rich Cocoa and mild bitterness

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Milk chocolate with hints of caramel and lemon

Caramel, apple, pastry crust

Clean and bright and slightly sweet

Caramel, chocolate, tart fruit

Traditional roast with full body, balanced acidity and complexity

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Honey, Lime, Orange

Bold, bittersweet dark chocolate, smoky finish

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with caramel oils

Blood Orange, Honey, Bright

Caramel aroma, toasted nuts, brown sugar, medium body

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, Stonefruit, Chocolate

Almond, brown sugar, orange

Brown sugar, Orange, Milk Chocolate