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Flavored with chocolate and almond oils

Medium to full body, soft, rich potting soil character.

Milk chocolate, Caramel, Nutty

Chocolate and pineapple

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa, Roasted Nuts, Dark Fruit

Roasted Almonds, Black Pepper, Molasses

Bright floral aroma, toasted nuts, berry, earthy

Honey, Lime, Orange

Brown sugar, Orange, Milk Chocolate

Cashew, Milk Chocolate, Berries

Red Berries, Hazelnut, Chocolate

Milk chocolate with hints of vanilla and cherry

Orange, Milk Chocolate, Brown Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Balanced body, notes of chocolate and caramel

Luscious, Ripe Cherry, Molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honeyed with balance of caramel, nut and fruit

Smooth delicate roast with bold flavor

Dark Chocolate, Black Cherry, Caramel

Caramel, chocolate, tart fruit

Brown sugar, milk chocolate, orange, red apple.

Almond, brown sugar, orange

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Brown Sugar

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate & brown sugar with a tangy melon acidity.

Berry, chocolate, nuts, and light lemon

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Tropical Fruit, with Bright Acidity

Flavored with caramel oils

Dark chocolate with hints of cherry and honey

Brown Sugar, Chocolate, Dried Fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark Chocolate, Almond, Caramel

Bitter Walnut

Tangerine, Honey, Brown Sugar