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Malty, Full bodied, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smooth delicate roast with bold flavor

Honey, Brown Sugar, Tangerine

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Stonefruit, Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Medium to full body, soft, rich potting soil character.

A broad range of flavors based in brown sugar and baking spices

Tangerine, Honey, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Toasted Almonds, Brown Sugar, Lime

Rich, smoky, intense

Caramel, citrus, and milk chocolate.

Dark Chocolate, Pecan, Grapefruit

Dark chocolate with hints of cherry and honey

Amaretto, Mild Fruit

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Honey

Vibrant and fruit with flowery characteristics.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate with hints of vanilla and cherry

Ripe berries, Chocolate

Raisin, brown sugar, dried fruit, black tea

Traditional roast with full body, balanced acidity and complexity

Honey, Lime, Orange

Vanilla, Berry, Roasted Almond

Sweet and well balanced.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Orange, Milk Chocolate, Caramel

Pineapple. Grape, Black Cherry

Ripe berries, Chocolate

Chocolate, Sweet, Nutty

Vibrant cherries, molasses

Smooth and mellow with balanced body

Milk chocolate & brown sugar with a tangy melon acidity.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Classic Ethiopian flavor, rich, bold notes of caramel

Strawberry, Almond butter, Hint of nutmeg

Flavored with organic spice oils

Chocolate, Brown Sugar, Citrus

Vibrant and fruit with flowery characteristics.