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Nicaragua Bird Friendly Certified
Guatemala Jacaltenango
Chocolate and mandarin orange
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Early Bird
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Hummingbird Buzz
Amaretto, Mild Fruit
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
War Eagle
Almond, Toffee, Caramel
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Organic Rio Coco
Caramel, apple, pastry crust
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
King Rail Peru
Dark Chocolate, Almond, Caramel
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Flat Earth Decaf
Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Jacaltenango
Chocolate and mandarin orange
Dark Roast
Notes of citrus, roasted cacao and almond
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils
Commit
Chocolatey with caramel and nuts
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
SongBird Guatemalan
Vibrant cherries, molasses
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa