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Dark and Fruity

Chocolate, brown sugar, pear

Amaretto, Mild Fruit

Bakers Chocolate

Balanced body, notes of chocolate and caramel

Ripe berries, Chocolate

Floral, Citrus, Baker's Chocolate

Brown sugar, grapefruit, and baker's chocolate

Tangerine, Honey, Brown Sugar

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Honey

Light fruitiness with strong floral notes.

Bold, bittersweet dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Mellow cocoa and peanut flavors with mild tart acidity

Toasty, spicy, dark chocolate

Honey, Brown Sugar, Tangerine

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Graham Cracker, Sugar, Baker's Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Light, aromatic, caramel notes, smooth flavor

Pecan, Malt, and Fresh Fruit

Caramel, chocolate, tart fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vanilla, Orange, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Berry, chocolate, nuts, and light lemon

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Praline Sweetness

Sweet milk chocolate, hazelnut

Dark Chocolate, Almond, Caramel

Bitter Walnut

Red Apple, Brown Sugar, Almond

Baker's Chocolate, Molasses, Citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed with balance of caramel, nut and fruit

Honey, Lime, Orange

Sweet and well balanced.

Smooth and mellow with balanced body