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Nutty, chocolate, mango

Roasted Almonds, Black Pepper, Molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honeyed with balance of caramel, nut and fruit

Sweet milk chocolate, hazelnut

Roasted Almonds, Caramel, Dark Chocolate

Notes of caramel and chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Complex, approachable, sweet

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Caramel, Syrupy

Chocolate and mandarin orange

Light, aromatic, caramel notes, smooth flavor

Balanced body with big flavor

Bitter Walnut

Tangerine, honey, brown sugar

Milk chocolate with hazelnut and cashew.

Rich Cocoa and mild bitterness

Honey, Brown Sugar, Tangerine

Almond, Toffee, Cocoa

Ripe berries, Chocolate

Tangerine, Honey, Brown Sugar

Chocolate, Brown Sugar, Nutty, Caramel

Fruity with strong floral notes.

Toasty, spicy, dark chocolate

Almond, Caramel

A broad range of flavors based in brown sugar and baking spices

Honey, baking spices, nutmeg, and biscuit

Cocoa, Roasted Nuts, Dark Fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vibrant cherries, molasses

Dark chocolate, Vanilla, Sweet red apple-like acidity

Floral aroma, brown sugar, caramel, medium body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Berry, chocolate, nuts, and light lemon

Milk Chocolate, Orange, Brown Sugar

Molasses, Chocolate, Graham Cracker

Caramel, Stonefruit, Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich notes of macadamia and red currant.

Milk chocolate with hints of caramel and lemon

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Notes of citrus, sugar cane, and black cherry

Caramel, Tropical Fruit, with Bright Acidity