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Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark chocolate with hints of cherry and honey

Medium/Dark Roast with mild fruitiness

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balanced smoky aroma, fresh toast, medium body

Toasted Almonds, Brown Sugar, Lime

Dark and Fruity

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Sweet milk chocolate, hazelnut

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

A full bodied medium roast coffee perfect for starting your day

Dark chocolate, Vanilla, Sweet red apple-like acidity

Pineapple. Grape, Black Cherry

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Berry, chocolate, nuts, and light lemon

Deep milk chocolate with hazelnut and a touch of smoke.

Nutty with lots of fidelity and sweet aftertaste

Complex, approachable, sweet

Roasted nuts aroma, dark chocolate, smoky finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk Chocolate, Orange, Brown Sugar

Chocolate, Brown Sugar, Citrus

Fruity with strong floral notes.

Light fruitiness with strong floral notes.

Rich notes of macadamia and red currant.

Medium to full body, soft, rich potting soil character.

Balanced smoky aroma, fresh toast, medium body

Flavored with caramel oils

Rich, smoky, intense

Toasty, spicy, dark chocolate

Roasted Almonds, Black Pepper, Molasses

Balanced body, notes of chocolate and caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Flavors of brown sugar, maple and figs.

Ripe berries, Chocolate

Caramel, chocolate, tart fruit