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Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Tropical Fruit, with Bright Acidity

Blood Orange, Honey, Bright

Milk chocolate with hints of caramel and lemon

Chocolate, Sweet, Nutty

Brown sugar, grapefruit, and baker's chocolate

Caramel, stone fruit, and chocolate

Flavored with chocolate and almond oils

Chocolate and mandarin orange

Baker's Chocolate, Molasses, Citrus

Honeyed with balance of caramel, nut and fruit

Mild orange and dark chocolate

Smooth delicate roast with bold flavor

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Ripe berries, Chocolate

Red Fruits, Juicy, Balanced

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Roasted almonds, Heavy body

Dark chocolate with hints of cherry and honey

Raisin, brown sugar, dried fruit, black tea

Milk chocolate, Caramel, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bold, bittersweet dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Notes of caramel and chocolate

Caramel, chocolate, tart fruit

Floral, Citrus, Baker's Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Nutty, chocolate, mango

Smooth and mellow with balanced body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate & brown sugar with a tangy melon acidity.