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Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala
Chocolate, Sweet, Nutty

Guatemala Asobagri

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Colombia Seineken
Clean and bright and slightly sweet

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

SongBird Colombian
Toasty, spicy, dark chocolate

Hexa-Gone
Milk chocolate, banana, guava, wine

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

King Rail Peru
Dark Chocolate, Almond, Caramel

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Mimico Joe
Complex, approachable, sweet

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

St. Lawrence
Tangerine, honey, brown sugar

Guatemala Jacaltenango
Chocolate and mandarin orange

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.