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Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with caramel oils

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Floral, Citrus, Baker's Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Honey

Luscious, Ripe Cherry, Molasses

Roasted nuts aroma, dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Brown sugar, Orange, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Floral, Citrus, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Sweet milk chocolate, hazelnut

Roasted nuts aroma, dark chocolate, smoky finish

Bakers Chocolate

Smoke, Caramel, Burnt Sugar

Brown Sugar, Chocolate, Dried Fruit

Honey, Lime, Orange

Caramel, Milk Chocolate, Pear

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Stonefruit, Chocolate

Vanilla, Orange, Milk Chocolate

Caramel, apple, pastry crust

Red Berries, Hazelnut, Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Ripe berries, Chocolate

Caramel, Milk Chocolate, Pear

Brown sugar, grapefruit, and baker's chocolate

Chocolatey with caramel and nuts

Brown Sugar, Grapefruit, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Nutty with lots of fidelity and sweet aftertaste

Vibrant cherries, molasses

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Brown Sugar

Chocolate, Sweet, Nutty

Graham Cracker, Caramel, Syrupy

Rich notes of macadamia and red currant.

Baker's Chocolate, Molasses, Citrus

Balanced cocoa and fruity tanginess with a dark creamy body