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Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic French Roast
Molasses, Chocolate, Graham Cracker

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

The Daily
Honeyed, toffee, balanced

Peru Norte
Honeyed with balance of caramel, nut and fruit

Caramel Organic
Flavored with caramel oils

Peru Norte
Honeyed with balance of caramel, nut and fruit

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Jacaltenango
Chocolate and mandarin orange

Commit
Chocolatey with caramel and nuts

Organic Rio Coco
Caramel, apple, pastry crust

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cocohaze
Flavored with coconut and hazelnut oils

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Organic New Day
Toasted Almonds, Brown Sugar, Lime