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Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Pineapple. Grape, Black Cherry

Flavored with caramel oils

Smooth, Sweet, Dynamic

Classic Ethiopian flavor, rich, bold notes of caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark Chocolate, Almond, Caramel

Honey, Apricot, Hazelnut, Red Apple

Medium to full body, soft, rich potting soil character.

Rich, smoky, intense

Almond, Brown Sugar, Orange

Blackberry, pineapple, lavender

Roasted nuts aroma, dark chocolate, smoky finish

Smooth and mellow with balanced body

Classic Ethiopian flavor, rich, bold notes of caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Full-bodied, oaky, and toasty flavors

Ripe berries, Chocolate

Cane Sugar, Orange, Red Apple

Flavored with coconut and hazelnut oils

Caramel, Tropical Fruit, with Bright Acidity

Roasted Almonds, Black Pepper, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Clean flavors of almond and citrus

Cane Sugar, Orange, Red Apple

Floral, Citrus, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Caramel

Berry, chocolate, nuts, and light lemon

Chocolate and mandarin orange

Honeyed with balance of caramel, nut and fruit

Red Berries, Hazelnut, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Honey, Lime, Orange

Dark Chocolate, Surgarcane & Mango

Flavored with chocolate & hazelnut oils

Vanilla, Orange, Milk Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Toasted Almonds, Brown Sugar, Lime

Cocoa-dusted almonds, Dried fruit, like figs

Sweet milk chocolate, hazelnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Pineapple. Grape, Black Cherry