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Complex flavors with chocolate, almond and slightly fruity notes.

Cashew, Milk Chocolate, Berries

Honey, Apricot, Hazelnut, Red Apple

Bright floral aroma, toasted nuts, berry, earthy

Flavored with chocolate and almond oils

Red Apple, Brown Sugar, Almond

Roasted Almonds, Black Pepper, Molasses

Smooth, Sweet, Dynamic

Bakers Chocolate

Sweet and well balanced.

Brown sugar, Orange, Milk Chocolate

Dark and Fruity

Orange, Milk Chocolate, Brown Sugar

Chocolate and mandarin orange

Red Apple, Brown Sugar, Almond

Milk chocolate, banana, guava, wine

Toasted Almonds, Brown Sugar, Lime

Rich notes of macadamia and red currant.

Baker's Chocolate, Grilled Citrus, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Honeyed with balance of caramel, nut and fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Brown Sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Almond, Brown Sugar, Orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Delicate fruity notes with a crisp, clean finish.

Brown Sugar, Chocolate, Dried Fruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolatey with caramel and nuts

Dark Chocolate, Black Cherry, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Berry, chocolate, nuts, and light lemon

Caramel, stone fruit, and chocolate

Cane Sugar, Orange, Red Apple

Sweet milk chocolate, hazelnut