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Pineapple. Grape, Black Cherry

Medium/Dark Roast with mild fruitiness

Honey, baking spices, nutmeg, and biscuit

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Molasses, Chocolate, Graham Cracker

Milk chocolate with hazelnut and cashew.

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balanced, intense, and chocolaty with caramel and nuts

Flavored with organic spice oils

Caramel, Milk Chocolate, Praline Sweetness

Classic Ethiopian flavor, rich, bold notes of caramel

Blood Orange, Honey, Bright

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Citrus, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Amaretto, Mild Fruit

Toasty, spicy, dark chocolate

Dark chocolate with hints of cherry and honey

Chocolate, orange, cherry

Notes of citrus, roasted cacao and almond

Ripe berries, Chocolate

Caramel, apple, pastry crust

Smooth and mellow with balanced body

Balanced cocoa and fruity tanginess with a dark creamy body

Notes of caramel and chocolate

Cane Sugar, Orange, Red Apple

Cocoa-dusted almonds, Dried fruit, like figs

Sweet and well balanced.

Vanilla, Berry, Roasted Almond

Malty, Full bodied, Nutty

Caramel, stone fruit, and chocolate

Full-bodied, oaky, and toasty flavors

Brown sugar, baking spices, chocolate, orange, berry, and caramel