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Blackberry, pineapple, lavender

Dark Chocolate, Black Cherry, Caramel

Caramel, citrus, and milk chocolate.

Smooth and mellow with balanced body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Notes of citrus, roasted cacao and almond

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, baking spices, nutmeg, and biscuit

Medium to full body, soft, rich potting soil character.

Floral, Citrus, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Cane Sugar, Orange, Red Apple

Brown Sugar, Grapefruit, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tangerine, honey, brown sugar

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate, banana, guava, wine

Red Apple, Baking Spice, Milk Chocolate

Flavored with chocolate and almond oils

Chocolate, Roasted almonds, Heavy body

Rich, nutty, complex

Sweet and well balanced.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Almond, Brown Sugar, Orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced body, notes of chocolate and caramel

Chocolate, Brown Sugar, Citrus

Brown sugar, grapefruit, and baker's chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich, nutty, complex

Full-bodied, oaky, and toasty flavors

Chocolate, orange, cherry

Caramel, citrus, and milk chocolate.

Roasted Almonds, Black Pepper, Molasses

Milk chocolate, Caramel, Nutty

Dark Chocolate, Pecan, Grapefruit

Baker's Chocolate, Molasses, Citrus

Dark chocolate with hints of cherry and honey

Strawberry, Almond butter, Hint of nutmeg