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Baker's Chocolate, Grilled Citrus, Caramel

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with organic spice oils

Complex, approachable, sweet

Flavors of brown sugar, maple and figs.

Caramel, fruit, and nut

Caramel, chocolate, tart fruit

Tangerine, honey, brown sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Sweet, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Almond, Toffee, Caramel

Tangerine, Honey, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Pineapple. Grape, Black Cherry

Honey, Apricot, Hazelnut, Red Apple

Graham Cracker, Caramel, Syrupy

Honey, Brown Sugar, Tangerine

Flavored with cinnamon and vanilla oils

Dark and Fruity

Roasted nuts aroma, dark chocolate, smoky finish

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Strawberry, Almond butter, Hint of nutmeg

Nutty, chocolate, mango

Raisin, brown sugar, dried fruit, black tea

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Blackberry, pineapple, lavender

Honey, baking spices, nutmeg, and biscuit

Fruity with strong floral notes.

Clean and bright and slightly sweet

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced body, notes of chocolate and caramel

Smoke, Caramel, Burnt Sugar

Vanilla, Berry, Roasted Almond

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Brown Sugar, Orange

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate with hints of caramel and lemon

Berry, chocolate, nuts, and light lemon