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Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Balanced, intense, and chocolaty with caramel and nuts

A full bodied medium roast coffee perfect for starting your day

Turbinado Sugar, Cocoa, Orange Zest

Rich Cocoa and mild bitterness

Pineapple. Grape, Black Cherry

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Clean flavors of almond and citrus

Honeyed with balance of caramel, nut and fruit

Balanced smoky aroma, fresh toast, medium body

Sweet milk chocolate, hazelnut

Notes of caramel and chocolate

Tangerine, honey, brown sugar

Tangerine, Honey, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Milk Chocolate, Pear

Toasted Almonds, Brown Sugar, Lime

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium/Dark Roast with mild fruitiness

Brown sugar, Orange, Milk Chocolate

Notes of citrus, roasted cacao and almond

Roasted Almonds, Caramel, Dark Chocolate

Clean flavors of almond and citrus

Honey, Lime, Orange

Honey, baking spices, nutmeg, and biscuit

Rich notes of macadamia and red currant.

Honey, Brown Sugar, Tangerine

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Pecan, Malt, and Fresh Fruit

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Black Pepper, Molasses

Tart Cherry, Semi Sweet Chocolate, Caramel

Medium to full body, soft, rich potting soil character.

Balanced body, notes of chocolate and caramel

Almond, Brown Sugar, Orange

Bitter Walnut

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich, smoky, intense

Brown sugar, Orange, Milk Chocolate

Red Berries, Hazelnut, Chocolate