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Pecan, Malt, and Fresh Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light, aromatic, caramel notes, smooth flavor

Bakers Chocolate

Blood Orange, Honey, Bright

Milk chocolate with hazelnut and cashew.

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Honey

Milk chocolate with hints of caramel and lemon

Floral, Citrus, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Sweet milk chocolate, hazelnut

Medium/Dark Roast with mild fruitiness

Cashew, Milk Chocolate, Berries

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit with notes of cocoa

Raisin, brown sugar, dried fruit, black tea

Brown Sugar, Grapefruit, Baker's Chocolate

Rich Cocoa and mild bitterness

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk Chocolate, Orange, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Milk chocolate with hints of caramel and lemon

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Floral aroma, brown sugar, caramel, medium body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Smooth and mellow with balanced body

Blackberry, pineapple, lavender

Milk chocolate, Caramel, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Light fruitiness with strong floral notes.

Rich, nutty, complex

Fruity with strong floral notes.

Orange, Milk Chocolate, Caramel

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, Lime, Orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown Sugar, Chocolate, Dried Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting