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Graham Cracker, Sugar, Baker's Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Sweet and well balanced.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Deep milk chocolate with hazelnut and a touch of smoke.

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Honey

Mild orange and dark chocolate

Clean and bright and slightly sweet

Chocolate, brown sugar, pear

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Citrus, Malt

Bitter Walnut

Almond, Milk Chocolate, Red Apple

Mellow cocoa and peanut flavors with mild tart acidity

Chocolate, Caramel, Clove

Medium to full body, soft, rich potting soil character.

Caramel, citrus, and milk chocolate.

Pineapple. Grape, Black Cherry

Red Apple, Brown Sugar, Almond

Caramel, Milk Chocolate, Pear

Dark Chocolate, Almond, Caramel

Raisin, brown sugar, dried fruit, black tea

Balanced smoky aroma, fresh toast, medium body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark and Fruity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruity with strong floral notes.

Berry, chocolate, nuts, and light lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Rich, nutty, complex

Almond, Brown Sugar, Orange

Brown sugar, Orange, Milk Chocolate

Vibrant cherries, molasses

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Dark chocolate with hints of cherry and honey