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Fruit with notes of cocoa

Dark chocolate with hints of cherry and honey

Rich, nutty, complex

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Clean and bright and slightly sweet

Baker's Chocolate, Molasses, Citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Vibrant cherries, molasses

Almond, Toffee, Caramel

Fruity with strong floral notes.

Flavored with caramel oils

Milk chocolate, banana, guava, wine

Vanilla, Orange, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Raisin, brown sugar, dried fruit, black tea

Honeyed with balance of caramel, nut and fruit

Rich, smoky, intense

Graham Cracker, Caramel, Syrupy

Sweet and well balanced.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, Brown Sugar, Tangerine

Caramel, Tropical Fruit, with Bright Acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, applie, and pastry crust

Tangerine, honey, brown sugar

Chocolate and mandarin orange

Blackberry, pineapple, lavender

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Malty, Full bodied, Nutty

Molasses, Chocolate, Graham Cracker

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, Milk Chocolate, Pear

Chocolate, Roasted almonds, Heavy body

Raisin, brown sugar, dried fruit, black tea

Honey, Lime, Orange