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Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Hexa-Gone
Milk chocolate, banana, guava, wine

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Pumpkin Spice
Flavored with organic spice oils

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Colombia Seineken
Clean and bright and slightly sweet

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Guatemala Organic
Notes of caramel and chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Asobagri K-Cups
Bakers Chocolate

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

SongBird Colombian
Toasty, spicy, dark chocolate

Guaya'b
Blood Orange, Honey, Bright

Caramel Organic
Flavored with caramel oils

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Dark Roast
Notes of citrus, roasted cacao and almond

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Jacaltenango
Chocolate and mandarin orange

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Bird Friendly Guatemala
Mild orange and dark chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Organic
Notes of caramel and chocolate

Espresso Roast
Smooth delicate roast with bold flavor

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Rio Coco
Caramel, apple, pastry crust