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Medium/Dark Roast with mild fruitiness

Vanilla, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Sweet, Nutty

Brown sugar, grapefruit, and baker's chocolate

Delicate fruity notes with a crisp, clean finish.

Caramel, Milk Chocolate, Pear

Medium to full body, soft, rich potting soil character.

Smoke, Caramel, Burnt Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Brown Sugar

Honeyed, toffee, balanced

Turbinado Sugar, Cocoa, Orange Zest

Cocoa, Roasted Nuts, Dark Fruit

Dark chocolate with hints of cherry and honey

Berry, chocolate, nuts, and light lemon

Cherry, brown sugar, molasses

Honey, Lime, Orange

Bright floral aroma, toasted nuts, berry, earthy

Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Caramel, Dark Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, stone fruit, and chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, apple, pastry crust

Complex, approachable, sweet

Caramel, applie, and pastry crust

Rich, nutty, complex

Baker's chocolate, molasses, and citrus

Sweet milk chocolate, hazelnut

Vibrant cherries, molasses

Graham Cracker, Caramel, Syrupy

Light, aromatic, caramel notes, smooth flavor

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, lime, orange.

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar