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Balanced smoky aroma, fresh toast, medium body

Caramel, Stonefruit, Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Graham Cracker, Caramel, Syrupy

Cashew, Milk Chocolate, Berries

Floral, Citrus, Baker's Chocolate

Pineapple. Grape, Black Cherry

Rich notes of macadamia and red currant.

Clean and bright and slightly sweet

Medium to full body, soft, rich potting soil character.

Fruit with notes of cocoa

Baker's Chocolate, Molasses, Citrus

Tangerine, honey, brown sugar

Amaretto, Mild Fruit

Honey, Apricot, Hazelnut, Red Apple

Notes of caramel and chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Smooth and mellow with balanced body

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced body, notes of chocolate and caramel

Milk chocolate with hazelnut and cashew.

Milk chocolate with hints of caramel and lemon

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate and pineapple

Vanilla, Orange, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Balanced body with big flavor

Smooth, Sweet, Dynamic

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, apple, pastry crust

Toasty, spicy, dark chocolate

Clean flavors of almond and citrus

Deep milk chocolate with hazelnut and a touch of smoke.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cocoa and walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Sweet, Nutty

Roasted nuts aroma, dark chocolate, smoky finish

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Balanced cocoa and fruity tanginess with a dark creamy body