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Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Guayab
Rich notes of macadamia and red currant.

Honduras Marcala
Orange, Milk Chocolate, Honey

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic French Roast
Molasses, Chocolate, Graham Cracker
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala
Chocolate, Sweet, Nutty

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Prospect Hill
Almond, Toffee, Cocoa

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Commit
Chocolatey with caramel and nuts