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El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
SongBird Guatemalan
Vibrant cherries, molasses
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua Bird Friendly Certified
Pumpkin Spice
Flavored with organic spice oils
AVIA Nature Newfoundland and Labrador
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Bald Eagle Roast
Caramel, applie, and pastry crust
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Organic Santa Lucia
Commit
Chocolatey with caramel and nuts
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
SongBird French Roast
Rich, smoky, intense
Guatemala Guayab
Rich notes of macadamia and red currant.
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Hummingbird Buzz
Amaretto, Mild Fruit
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Good Morning
A full bodied medium roast coffee perfect for starting your day
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Cocohaze
Flavored with coconut and hazelnut oils
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
AVIA Nova Scotia Bird Society
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Ethiopia Bird Friendly Certified
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Byron's Blend
Cashew, Milk Chocolate, Berries
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Colombia Organic
Balanced body with big flavor
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Guatemala Jacaltenango
Chocolate and mandarin orange
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.