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Honey, Apricot, Hazelnut, Red Apple

Malty, Full bodied, Nutty

Rich, nutty, complex

Baker's Chocolate, Grilled Citrus, Caramel

Strawberry, Almond butter, Hint of nutmeg

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Brown Sugar, Tangerine

Toasted Almonds, Brown Sugar, Lime

Honey, Apricot, Hazelnut, Red Apple

Milk Chocolate, Orange, Brown Sugar

Dark Chocolate, Black Cherry, Caramel

Smooth delicate roast with bold flavor

Vibrant and fruit with flowery characteristics.

Light, aromatic, caramel notes, smooth flavor

Balanced smoky aroma, fresh toast, medium body

Medium to full body, soft, rich potting soil character.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Berry, chocolate, nuts, and light lemon

Caramel, citrus, and milk chocolate.

Bright floral aroma, toasted nuts, berry, earthy

Chocolate and pineapple

Tangerine, honey, brown sugar

Almond, Toffee, Cocoa

Chocolate, brown sugar, pear

Sweet milk chocolate, hazelnut

Balanced smoky aroma, fresh toast, medium body

Milk chocolate, banana, guava, wine

Dark chocolate with hints of cherry and honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vanilla, Berry, Roasted Almond

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Roasted almonds, Heavy body

Almond, Brown Sugar, Orange

Bakers Chocolate

Mild orange and dark chocolate

Red Berries, Hazelnut, Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Sweet and well balanced.

Caramel, chocolate, tart fruit

Dark chocolate with hints of cherry and honey

Notes of citrus, roasted cacao and almond