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Toasty, spicy, dark chocolate

Sweet and well balanced.

Molasses, Chocolate, Graham Cracker

Caramel, Tropical Fruit, with Bright Acidity

Clean and bright and slightly sweet

Full-bodied, oaky, and toasty flavors

Chocolate, Sweet, Nutty

Toasted Almonds, Brown Sugar, Lime

Strawberry, Almond butter, Hint of nutmeg

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, citrus, and milk chocolate.

Red Berries, Hazelnut, Chocolate

Flavors of brown sugar, maple and figs.

Cocoa-dusted almonds, Dried fruit, like figs

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Flavored with organic spice oils

Tangerine, Honey, Brown Sugar

Sweet milk chocolate, hazelnut

Deep milk chocolate with hazelnut and a touch of smoke.

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate and pineapple

Almond, Brown Sugar, Orange

Berry, chocolate, nuts, and light lemon

Dark Chocolate, Almond, Caramel

Honeyed with balance of caramel, nut and fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Vibrant and fruit with flowery characteristics.

Milk Chocolate, Orange, Brown Sugar

Dark Chocolate, Pecan, Grapefruit

Bakers Chocolate

Caramel, chocolate, tart fruit

Almond, Toffee, Caramel

Brown Sugar, Chocolate, Dried Fruit

Milk chocolate, banana, guava, wine

Brown Sugar, Grapefruit, Baker's Chocolate

Smooth, Sweet, Dynamic

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Milk Chocolate, Praline Sweetness

Roasted Almonds, Black Pepper, Molasses