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Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Asobagri
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Rio Coco
Caramel, apple, pastry crust
Peru Norte
Honeyed with balance of caramel, nut and fruit
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Guatemala Jacaltenango
Chocolate and mandarin orange
Nicaragua Bird Friendly Certified
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Organic Rio Coco
Caramel, apple, pastry crust
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Ethiopia Bird Friendly Certified
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Peru Norte
Honeyed with balance of caramel, nut and fruit
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Colombia Seineken
Clean and bright and slightly sweet
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Organic Chayote
Caramel, chocolate, tart fruit
Bald Eagle Roast
Caramel, applie, and pastry crust
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
SongBird Guatemalan
Vibrant cherries, molasses
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
