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Blackberry, pineapple, lavender

Brown Sugar, Dark Chocolate, Walnut

Caramel, Tropical Fruit, with Bright Acidity

Mellow cocoa and peanut flavors with mild tart acidity

Honey, Apricot, Hazelnut, Red Apple

Smooth and mellow with balanced body

Almond, brown sugar, orange

Milk chocolate with hints of caramel and lemon

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Brown sugar, milk chocolate, orange, red apple.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Honey

Brown sugar, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Caramel, Milk Chocolate, Praline Sweetness

Blood Orange, Honey, Bright

Honeyed with balance of caramel, nut and fruit

Vibrant cherries, molasses

Notes of citrus, roasted cacao and almond

Dark Chocolate, Black Cherry, Caramel

Floral aroma, brown sugar, caramel, medium body

Almond, Brown Sugar, Orange

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Honey

Almond, Milk Chocolate, Red Apple

Rich, nutty, complex

Milk chocolate with hints of vanilla and cherry

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, Honey, Brown Sugar

Fruit with notes of cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Chocolate, Brown Sugar, Citrus

Balanced body with big flavor

Caramel, citrus, and milk chocolate.

Traditional roast with full body, balanced acidity and complexity

Milk chocolate, Caramel, Nutty

Milk Chocolate, Red Apple, Brown Sugar, Orange

Roasted Almonds, Black Pepper, Molasses

Flavored with chocolate & hazelnut oils

Bold and smoky, with wine-like and bittersweet dark chocolate undertones