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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Toffee, Cocoa

Flavors of brown sugar, maple and figs.

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with coconut and hazelnut oils

Roasted Almonds, Black Pepper, Molasses

Dark Chocolate, Black Cherry, Caramel

Baker's Chocolate, Molasses, Citrus

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Nutty, Caramel

Flavored with chocolate & hazelnut oils

Amaretto, Mild Fruit

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Milk Chocolate, Red Apple

Cane Sugar, Orange, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Flavored with organic spice oils

Tangerine, honey, brown sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Raisin, brown sugar, dried fruit, black tea

Milk chocolate with hazelnut and cashew.

Flavored with chocolate and almond oils

Almond, Brown Sugar, Orange

Balanced body, notes of chocolate and caramel

Balanced, intense, and chocolaty with caramel and nuts

Brown Sugar, Chocolate, Dried Fruit

Dark and Fruity

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Tropical Fruit, with Bright Acidity

Bright floral aroma, toasted nuts, berry, earthy

Dark Chocolate, Almond, Caramel

Floral, Citrus, Baker's Chocolate

Rich, nutty, complex

Dark chocolate, Vanilla, Sweet red apple-like acidity

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Notes of caramel and chocolate

Medium/Dark Roast with mild fruitiness

Bitter Walnut

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel