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Nutty with lots of fidelity and sweet aftertaste

Caramel aroma, toasted nuts, brown sugar, medium body

Floral, Citrus, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Brown sugar, grapefruit, and baker's chocolate

A broad range of flavors based in brown sugar and baking spices

Rich notes of macadamia and red currant.

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Caramel

Milk chocolate with hints of caramel and lemon

Honeyed, toffee, balanced

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Roasted Almonds, Caramel, Dark Chocolate

Toasted Almonds, Brown Sugar, Lime

Caramel, fruit, and nut

Molasses, Chocolate, Graham Cracker

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Lime, Orange

Flavors of brown sugar, maple and figs.

Dark chocolate with hints of cherry and honey

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Chocolate, Sweet, Nutty

Milk chocolate with hints of vanilla and cherry

Honey, lime, orange.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium/Dark Roast with mild fruitiness

Vanilla, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Smooth, Sweet, Dynamic

Caramel, applie, and pastry crust

Baker's Chocolate, Grilled Citrus, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted Almonds, Black Pepper, Molasses

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown Sugar, Dark Chocolate, Walnut