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Milk chocolate, Caramel, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Clean and bright and slightly sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral aroma, brown sugar, caramel, medium body

Ripe berries, Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Milk Chocolate, Pear

Pineapple. Grape, Black Cherry

Caramel, chocolate, tart fruit

Chocolate, Brown Sugar, Nutty, Caramel

Notes of citrus, sugar cane, and black cherry

Sweet and well balanced.

Chocolate, Sweet, Nutty

Strawberry, Almond butter, Hint of nutmeg

Floral, Citrus, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Chocolate, orange, cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tangerine, Honey, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Complex, approachable, sweet

Milk chocolate with hints of caramel and lemon

Caramel, citrus, and milk chocolate.

Medium to full body, soft, rich potting soil character.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cocoa-dusted almonds, Dried fruit, like figs

Toasted Almonds, Brown Sugar, Lime

Dark Chocolate, Pecan, Grapefruit

Red Fruits, Juicy, Balanced

Clean flavors of almond and citrus

Sweet milk chocolate, hazelnut

Caramel, fruit, and nut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown sugar, grapefruit, and baker's chocolate

Baker's Chocolate, Molasses, Citrus

Notes of citrus, roasted cacao and almond

Medium/Dark Roast with mild fruitiness

Graham Cracker, Caramel, Syrupy