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Caramel, citrus, and milk chocolate.

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Honey

Caramel, Stonefruit, Chocolate

Rich Cocoa and mild bitterness

Bright floral aroma, toasted nuts, berry, earthy

Almond, brown sugar, orange

Amaretto, Mild Fruit

Caramel, citrus, and milk chocolate.

Red Apple, Brown Sugar, Almond

Traditional roast with full body, balanced acidity and complexity

Cocoa-dusted almonds, Dried fruit, like figs

Vanilla, cinnamon, floral

Notes of citrus, roasted cacao and almond

Cashew, Milk Chocolate, Berries

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Medium/Dark Roast with mild fruitiness

Red Apple, Baking Spice, Milk Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Cherry, brown sugar, molasses

Brown sugar, grapefruit, and baker's chocolate

Chocolate, Roasted almonds, Heavy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Black Cherry, Caramel

Smooth delicate roast with bold flavor

Blackberry, pineapple, lavender

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Honey, lime, orange.

Cane Sugar, Orange, Red Apple

Fruit with notes of cocoa

Chocolate and mandarin orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Flavored with chocolate & hazelnut oils

Flavored with cinnamon and vanilla oils

Rich nutty and caramel flavors, brightened by a hint of citrus.

Sweet and well balanced.

Red Berries, Hazelnut, Chocolate

Malty, Full bodied, Nutty

Flavored with chocolate and almond oils

Orange, Milk Chocolate, Brown Sugar