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Caramel, Milk Chocolate, Praline Sweetness

Dark chocolate with hints of cherry and honey

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Almond, Brown Sugar, Orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hints of caramel and lemon

Traditional roast with full body, balanced acidity and complexity

Caramel, citrus, and milk chocolate.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Graham Cracker, Sugar, Baker's Chocolate

Rich, nutty, complex

Complex flavors with chocolate, almond and slightly fruity notes.

Toasty, spicy, dark chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bitter Walnut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Dark Chocolate, Walnut

Vibrant cherries, molasses

Rich, nutty, complex

Red Apple, Baking Spice, Milk Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate with hints of vanilla and cherry

Balanced smoky aroma, fresh toast, medium body

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Caramel

Brown sugar, grapefruit, and baker's chocolate

Caramel, citrus, and milk chocolate.

Vanilla, Orange, Milk Chocolate

Smooth delicate roast with bold flavor

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, chocolate, tart fruit

Bakers Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Roasted almonds, Heavy body

Almond, brown sugar, orange

Medium to full body, soft, rich potting soil character.

Raisin, brown sugar, dried fruit, black tea

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel