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Commit
Chocolatey with caramel and nuts

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Rio Coco
Caramel, apple, pastry crust

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Hummingbird Buzz
Amaretto, Mild Fruit

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala SMBC FT
Honey, Lime, Orange
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Norte
Honeyed with balance of caramel, nut and fruit

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Asobagri

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel