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Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel aroma, toasted nuts, brown sugar, medium body

Baker's chocolate, molasses, and citrus

Caramel, applie, and pastry crust

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vanilla, Orange, Milk Chocolate

Caramel, Dark Chocolate, Dried Fruit

Cocoa, Roasted Nuts, Dark Fruit

Almond, Toffee, Caramel

Honey, lime, orange.

Tart Cherry, Semi Sweet Chocolate, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Honey

Vanilla, Orange, Milk Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Caramel, stone fruit, and chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, apple, pastry crust

Caramel, Milk Chocolate, Pear

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Caramel

Caramel, fruit, and nut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted Almonds, Brown Sugar, Lime

Smoke, Caramel, Burnt Sugar

Brown Sugar, Dark Chocolate, Walnut

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Stonefruit, Chocolate

Chocolate and mandarin orange

Vibrant cherries, molasses

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Praline Sweetness