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Bakers Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk chocolate with hazelnut and cashew.

Honey, Brown Sugar, Tangerine

Brown Sugar, Dark Chocolate, Walnut

Pineapple. Grape, Black Cherry

Malty, Full bodied, Nutty

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Caramel, Dark Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Brown Sugar, Citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vanilla, Berry, Roasted Almond

Almond, Brown Sugar, Orange

Sweet milk chocolate, hazelnut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark chocolate with hints of cherry and honey

Baker's Chocolate, Molasses, Citrus

Raisin, brown sugar, dried fruit, black tea

Vibrant and fruit with flowery characteristics.

Toasted Almonds, Brown Sugar, Lime

Sweet and well balanced.

Caramel, fruit, and nut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Red Berries, Hazelnut, Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Complex, approachable, sweet

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smooth delicate roast with bold flavor

Tangerine, Honey, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Graham Cracker, Sugar, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Full-bodied, oaky, and toasty flavors

Flavored with organic spice oils