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Floral, Citrus, Baker's Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Blood Orange, Honey, Bright

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate, Caramel, Nutty

Cashew, Milk Chocolate, Berries

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich, smoky, intense

Vanilla, Orange, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Caramel aroma, toasted nuts, brown sugar, medium body

Brown Sugar, Dark Chocolate, Walnut

Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Grapefruit, Baker's Chocolate

Brown sugar, Orange, Milk Chocolate

Rich, nutty, complex

Clean flavors of almond and citrus

Dark Chocolate, Black Cherry, Caramel

Honeyed, toffee, balanced

Smoke, Caramel, Burnt Sugar

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Malty, Full bodied, Nutty

Toasty, spicy, dark chocolate

Tangerine, honey, brown sugar

Brown sugar, grapefruit, and baker's chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Berry, chocolate, nuts, and light lemon

Tangerine, Honey, Brown Sugar

Caramel, citrus, and milk chocolate.

Caramel, Stonefruit, Chocolate

Notes of caramel and chocolate

Flavored with chocolate and almond oils

Caramel, apple, pastry crust

Vanilla, Berry, Roasted Almond

Traditional roast with full body, balanced acidity and complexity

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot