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Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic French Roast
Molasses, Chocolate, Graham Cracker

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guaya'b
Blood Orange, Honey, Bright

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

War Eagle
Almond, Toffee, Caramel

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala SMBC FT
Honey, Lime, Orange

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Guatemala
Chocolate, Sweet, Nutty

Hummingbird Buzz
Amaretto, Mild Fruit

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Asobagri K-Cups
Bakers Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Espresso Roast
Smooth delicate roast with bold flavor