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Organic Chayote
Caramel, chocolate, tart fruit

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

SongBird Decaf
Rich, nutty, complex

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

SongBird French Roast
Rich, smoky, intense

Bolivian Specialty Instant Coffee (6 pack)
Red Apple, Baking Spice, Milk Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Guatemala SMBC FT
Honey, Lime, Orange

Bird Friendly Guatemala
Mild orange and dark chocolate

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Hexa-Gone
Milk chocolate, banana, guava, wine

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Cloud Forest
Ripe berries, Chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Espresso Roast
Smooth delicate roast with bold flavor

French Roast
Full-bodied, oaky, and toasty flavors

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Dark Roast
Notes of citrus, roasted cacao and almond

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey